Description
Palak Aloo is a South Asian classic, uniting tender potatoes with vibrant spinach. Infused with aromatic spices, it delivers a delicious and comforting flavour profile. Served hot and garnished with fresh coriander, it’s a delightful combination of simplicity and satisfaction.
What's in the box
Kashmiri Spice Mix
Palak Paste
Palak Curry Stock
Palak Aloo
Instruction
Step 1: Sauté and Spice
Heat oil in a pan, sauté onions until golden brown.
Add Palak paste, diced potatoes, and chopped tomatoes. Cook until potatoes are slightly tender.
Stir in Kashmiri Spice Mix Cook for 2-3 minutes.
Step 2: Add Spinach
Add finely chopped spinach to the pan. Mix well until spinach wilts.
Step 3: Simmer with Stock
Pour Palak Curry Stock into the pan. Season with salt to taste.
Cover and simmer for 15-20 minutes until the potatoes are fully cooked.
Serve: Garnish with fresh coriander leaves.
Your Palak Aloo Curry is ready to be enjoyed with rice or roti.
Ingredients
2 cups spinach (palak), finely chopped
2 medium-sized potatoes, diced
2 tbsp cooking oil
1 large onion, finely chopped
2 tomatoes, chopped
Kashmiri Spice Mix
Palak Paste
Palak Curry Stock
Salt to taste
Fresh coriander leaves (for garnish)
4 cups spinach (palak), finely chopped
3 medium-sized potatoes, diced
3 tbsp cooking oil
1 large onion, finely chopped
3 tomatoes, chopped
Fresh coriander leaves (for garnish)
Kashmiri Spice Mix
Palak Paste
Palak Curry Stock
Salt to taste
