Lamb Karahi


Lamb Karahi is a South Asian delight, showcasing tender lamb pieces cooked to perfection in the classic “karahi.” Infused with a blend of spices like coriander, it offers a rich and aromatic experience. Served hot and garnished with fresh coriander, Lamb Karahi is a beloved dish, embodying the essence of South Asian culinary excellence.

What's in the box

Punjabi Spice Mix

Lamb Karahi Paste

Garlic Paste

Lamb Karahi Boneless


Step 1: Saute and Spice

  • Heat oil in a pan, sauté onions until golden brown.
  • Green chilies (Optional) , and diced lamb. Cook until the lamb is no longer pink.

Step 2: Blend in Flavours

  • Stir in tomatoes, Punjabi Spice Mix. Cook until the tomatoes soften.

Step 3: Introduce Paste and Taste

  • Add Lamb Karahi Paste, Garlic Paste, Mix well.

Step 4: Final Touch

  • Adjust salt according to taste.
  • Cover and simmer for 15-20 minutes until the lamb is tender.
  • Garnish with fresh coriander leaves.

Serve: Your Lamb Karahi is ready to be enjoyed with naan or rice.


  • Serves 2
  • Serves 4
  • 300g boneless lamb

  • 2 tbsp vegetable oil

  • 1 onion, chopped

  • Punjabi Spice Mix

  • Lamb Karahi Paste

  • Garlic Paste

  • 2 tomatoes, chopped

  • 1 green chili, chopped

  • Salt to taste

  • Fresh coriander for garnish

  • 600g boneless lamb, chopped

  • 3 tbsp vegetable oil

  • 1 onion, chopped

  • 3 tomatoes, chopped

  • 2 green chilies, chopped

  • Punjabi Spice Mix

  • Lamb Karahi Paste

  • Garlic Paste

  • Fresh coriander for garnish

Lamb Karahi

Allergens and nutritional information

Punjabi Spice Mix – Coriander seeds, Cumin seeds, Black peppercorns, Fennel seeds, Mustard seeds, Fenugreek seeds, Cinnamon stick, Green cardamom pods, Cloves,Dried bay leaves.

Lamb Karahi Paste – Garlic, Ginger, Tomatoes, Onion, Green chilli, Ground coriander, Ground cumin, Ground turmeric, Chili powder, Garam masala, Salt, Vegetable oil.

Garlic Paste – Olive Oil, Olive cloves and salt.