Description
King Prawn Jalfrezi is a seafood delight, with succulent prawns stir-fried alongside colourful bell peppers and onions. Bursting with bold and zesty flavours, this dish showcases the perfect blend of aromatic spices. Served hot and garnished with coriander, it’s a tantalising representation of South Asian culinary excellence, harmonising spice and freshness.
What's in the box
Jalfrezi Mix
Jalfrezi Paste
Jalfrezi Stock
King Prawn Jalfrezi
Instruction
- Heat oil in a pan over medium-high heat.
- Add chopped onion, ginger, garlic, and green chili. Sauté for a couple of minutes.
- Add bell pepper and cook until it softens.
- Stir in Jalfrezi curry powder, salt, and chopped tomatoes. Cook until the tomatoes soften.
- Add king prawns and cook for about 2-3 minutes on each side until they turn pink and opaque.
- Garnish with fresh coriander leaves.
Ingredients
200g king prawns, peeled and deveined
2 tbsp vegetable oil
1 onion, chopped
1 bell pepper, sliced
2 tomatoes, chopped
2 cloves garlic, minced
1-inch piece of ginger, minced
1 green chili, chopped (adjust to your spice preference)
2 tsp Jalfrezi curry powder
Salt to taste
Fresh coriander leaves for garnish
400g king prawns, peeled and deveined
3 tbsp vegetable oil
1 onion, chopped
2 bell peppers, sliced
3 tomatoes, chopped
3 cloves garlic, minced
2-inch piece of ginger, minced
2 green chilies, chopped (adjust to your spice preference)
2 tbsp Jalfrezi curry powder
Salt to taste
Fresh coriander leaves for garnish
