Description
Indian Lentil Curry is a vegetarian delight, where slow-cooked lentils absorb the aromatic blend of spices. Wholesome and rich, this classic dish encapsulates the traditional flavours of Indian cuisine, offering a comforting and flavorful experience.
What's in the box
Dhaal Spice Mix
Ginger Stock
Dhaal Stock
Indian Lentil Currry
Instruction
In a saucepan, add red lentils and 2 cups of water. Bring to a boil, then simmer for about 20-25 minutes, until the lentils are soft and mushy.
In a separate pan, heat vegetable oil. Add cumin seeds and let them sizzle.
Add chopped onion and sauté until soft.
Stir in chopped tomato and cook until it softens.
Add turmeric, coriander powder, and salt. Cook for a few minutes, stirring well.
Combine the spice mixture with the cooked lentils. Simmer for an additional 10-15 minutes.
Garnish with fresh coriander leaves.
In a saucepan, add red lentils and 4 cups of water. Bring to a boil, then simmer for about 20-25 minutes, until the lentils are soft and mushy.
In a separate pan, heat vegetable oil. Add cumin seeds and let them sizzle.
Add chopped onion and sauté until soft.
Stir in chopped tomatoes and cook until they soften.
Add turmeric, coriander powder, and salt. Cook for a few minutes, stirring well.
Combine the spice mixture with the cooked lentils. Simmer for an additional 10-15 minutes.
Garnish with fresh coriander leaves.
Ingredients
1/2 cup red lentils (masoor dal), washed and drained
2 cups water
2 tbsp vegetable oil
1 onion, finely chopped
1 tomato, chopped
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp coriander powder
Salt to taste
Fresh coriander leaves for garnish
1 cup red lentils (masoor dal), washed and drained
4 cups water
3 tbsp vegetable oil
1 onion, finely chopped
2 tomatoes, chopped
1 tsp cumin seeds
1/2 tsp turmeric powder
2 tsp coriander powder
Salt to taste
Fresh coriander leaves for garnish
