Description
Chicken Tikka Curry is a South Asian gem, featuring succulent grilled chicken immersed in a flavourful curry sauce. Skip the marination—this dish combines tender, smoky chicken with aromatic spices for a quick and satisfying culinary experience. Served with rice or naan, it’s a delicious harmony of grilled and curry flavours, making it a popular choice in South Asian cuisine.
What's in the box
Tikka Masala Paste
Tikka Spice Blend
Fenugreek Leaves
Chicken Tikka
Instruction
Step 1: Saute and Spice
Heat oil in a pan, sauté onions until golden brown.
Add chopped tomatoes and cook until soft.
Stir in Tikka Masala Paste and Tikka Spice Blend. Cook for 2-3 minutes.
Step 2: Cook Chicken
Add boneless chicken pieces to the pan. Cook until the chicken is no longer pink.
Step 3: Fenugreek Finish
Add Fenugreek Leaves, adjust salt to taste.
Cover and simmer for an additional 10 minutes until the chicken is cooked through.
Serve: Garnish with fresh coriander leaves.
Ingredients
300g boneless chicken, cut into bite-sized piece
1 tbsp cooking oil
1 medium-sized onion, finely chopped
1 tomato, chopped
Tikka Masala Paste
Tikka Spice Blend
Fenugreek Leaves
Salt to taste
Fresh coriander leaves (for garnish)
500g boneless chicken, cut into bite-sized pieces
2 tbsp cooking oil
1 large onion, finely chopped
2 tomatoes, chopped
Tikka Masala Paste
Tikka Spice Blend
Fenugreek Leaves
Salt to taste
Fresh coriander leaves (for garnish)
