Description
Chicken Makhani, or Butter Chicken, is a North Indian delight featuring tender chicken in a creamy tomato-based curry. Rich, velvety, and perfectly balanced with aromatic spices, it’s a culinary masterpiece that embodies the luxurious essence of North Indian cuisine.
What's in the box
Punjabi Spice Blend
Makhani Curry Paste
Fenugreek Leaves
Chicken Makhani
Instruction
Step 1: Sauté and Spice
In a pan, melt butter and sauté onions until golden brown.
Add Punjabi Spice Blend and Makhani Curry Paste. Cook for 2-3 minutes.
Step 2: Cook Chicken
Add chicken pieces to the pan. Cook until the chicken is no longer pink.
Step 3: Finish and Serve
Pour in tomato puree, Fenugreek Leaves, and salt. Simmer for 15-20 minutes.
Stir in double cream and simmer for an additional 5 minutes.
Garnish with fresh coriander leaves.
Serve: Your Chicken Makhani Curry for 2 is ready to be enjoyed with naan or rice.
Ingredients
500g boneless chicken, cut into bite-sized pieces
3 tbsp butter
1 large onion, finely chopped
2 tomatoes, pureed
Punjabi Spice Blend
Makhani Curry Paste
Fenugreek Leaves
Salt to taste
2 tbsp Double cream
Fresh coriander leaves (for garnish)
800g boneless chicken, cut into bite-sized pieces
4 tbsp butter
1 large onion, finely chopped
4 tomatoes, pureed
Punjabi Spice Blend
Makhani Curry Paste
Fenugreek Leaves
Salt to taste
4 tbsp heavy cream
Fresh coriander leaves (for garnish)
