Description
Chicken Madras Curry is a spicy South Indian delight featuring tender chicken in a rich, aromatic curry. With a perfect blend of fiery spices, it promises a bold and flavourful experience that captures the essence of South Indian cuisine.
What's in the box
Madras Mix
Madras Paste
(garlic & tomato base)
Garlic Paste
Chicken Madras
Instruction
Heat oil in a pan over medium-high heat.
Add chopped onion and sauté until soft.
Stir in ginger, garlic, and red chili. Cook for a couple of minutes.
Add chicken and cook until no longer pink.
Add Madras curry powder, salt, and chopped tomatoes. Cook until tomatoes soften.
Simmer for 15-20 minutes until the chicken is fully cooked and the sauce thickens.
Garnish with fresh coriander leaves.
Ingredients
300g boneless chicken, cubed
2 tbsp vegetable oil
1 onion, chopped
2 tomatoes, chopped
2 cloves garlic, minced
1-inch piece of ginger, minced
1 red chili, chopped (adjust to your spice preference)
2 tsp Madras Curry Powder
Salt to taste
Fresh coriander leaves for garnish
600g boneless chicken, cubed
3 tbsp vegetable oil
1 onion, chopped
3 tomatoes, chopped
3 cloves garlic, minced
1-inch piece of ginger, minced
2 red chilies, chopped (adjust to your spice preference)
2 tbsp Madras curry powder
Salt to taste
Fresh coriander leaves for garnish
