Chicken Karahi

Chicken Karahi


Chicken Karahi is a fragrant South Asian dish where tender chicken pieces are cooked in a traditional wok called a “karahi.”
The blend of spices creates a flavorful and aromatic experience.
Served hot and garnished with fresh Fenugreek leaves, Chicken Karahi is a beloved dish, showcasing the rich essence of South Asian culinary traditions.

What's in the box

Garam Masala Mix

Garlic Paste

Fenugreek Leaves

Chicken Karahi Boneless


Step 1: Saute and Spice

  • Heat oil in a pan, saut√© onions until golden brown.
  • Add Garlic Paste, green chili (Optional), and diced chicken.
    Cook until the chicken is no longer pink.

Step 2: Blend in Flavours

  • Stir in tomatoes, Garam Masala Mix.
    Cook until the tomatoes soften.

Step 3: Final Touch

  • Add the Fenugreek Leaves. Mix well.
  • Adjust salt according to taste.
  • Cover and simmer for 10-15 minutes until the chicken is cooked through.
  • Garnish with fresh coriander leaves.

Serve: Your Easy Boneless Chicken Karahi is ready to be enjoyed with naan or rice.