Description
Chicken Jalfrezi is a lively South Asian dish featuring tender chicken stir-fried with colourful bell peppers and onions. Bursting with aromatic spices, it offers a bold and zesty flavour profile. Served hot and garnished with coriander, it’s a delightful representation of vibrant South Asian cuisine.
What's in the box
Jalfrezi Mix
Garlic Paste
Jalfrezi Curry Stock
(ginger)
Chicken Jalfrezi
Instruction
Heat oil in a pan over medium-high heat.
Add chopped onion and sauté until soft.
Stir in ginger, garlic, and green chilies. Cook for a couple of minutes.
Add chicken and cook until no longer pink.
Add Jalfrezi curry powder, salt, chopped tomatoes, and bell peppers. Cook until the vegetables are tender.
Simmer for 10-15 minutes until the chicken is fully cooked and the sauce thickens.
Ingredients
300g boneless chicken, cubed
2 tbsp vegetable oil
1 onion, chopped
1 bell pepper, sliced
1 tomato, chopped
2 cloves garlic, minced
1-inch piece of ginger, minced
1 green chili, chopped (adjust to your spice preference)
2 tsp Jalfrezi curry powder
Salt to taste
Fresh coriander leaves for garnish
600g boneless chicken, cubed
3 tbsp vegetable oil
1 onion, chopped
2 bell peppers, sliced
2 tomatoes, chopped
4 cloves garlic, minced
2-inch piece of ginger, minced
2 green chilies, chopped (adjust to your spice preference)
2 tsp Jalfrezi curry powder
Salt to taste
Fresh coriander leaves for garnish
