Description
Lamb Karahi is a South Asian delight, showcasing tender lamb pieces cooked to perfection in the classic “karahi.” Infused with a blend of spices like coriander, it offers a rich and aromatic experience. Served hot and garnished with fresh coriander, Lamb Karahi is a beloved dish, embodying the essence of South Asian culinary excellence.
What's in the box
Punjabi Spice Mix
Lamb Karahi Paste
Garlic Paste
Lamb Karahi Boneless
Instruction
Step 1: Saute and Spice
- Heat oil in a pan, sauté onions until golden brown.
- Green chilies (Optional) , and diced lamb. Cook until the lamb is no longer pink.
Step 2: Blend in Flavours
- Stir in tomatoes, Punjabi Spice Mix. Cook until the tomatoes soften.
Step 3: Introduce Paste and Taste
- Add Lamb Karahi Paste, Garlic Paste, Mix well.
Step 4: Final Touch
- Adjust salt according to taste.
- Cover and simmer for 15-20 minutes until the lamb is tender.
- Garnish with fresh coriander leaves.
Serve: Your Lamb Karahi is ready to be enjoyed with naan or rice.
Ingredients
300g boneless lamb
2 tbsp vegetable oil
1 onion, chopped
Punjabi Spice Mix
Lamb Karahi Paste
Garlic Paste
2 tomatoes, chopped
1 green chili, chopped
Salt to taste
Fresh coriander for garnish
600g boneless lamb, chopped
3 tbsp vegetable oil
1 onion, chopped
3 tomatoes, chopped
2 green chilies, chopped
Punjabi Spice Mix
Lamb Karahi Paste
Garlic Paste
Fresh coriander for garnish
