Description
Chicken Karahi is a fragrant South Asian dish where tender chicken pieces are cooked in a traditional wok called a “karahi.”
The blend of spices creates a flavorful and aromatic experience.
Served hot and garnished with fresh Fenugreek leaves, Chicken Karahi is a beloved dish, showcasing the rich essence of South Asian culinary traditions.
What's in the box
Garam Masala Mix
Garlic Paste
Fenugreek Leaves
Chicken Karahi Boneless
Instruction
Step 1: Saute and Spice
- Heat oil in a pan, sauté onions until golden brown.
- Add Garlic Paste, green chili (Optional), and diced chicken.
Cook until the chicken is no longer pink.
Step 2: Blend in Flavours
- Stir in tomatoes, Garam Masala Mix.
Cook until the tomatoes soften.
Step 3: Final Touch
- Add the Fenugreek Leaves. Mix well.
- Adjust salt according to taste.
- Cover and simmer for 10-15 minutes until the chicken is cooked through.
- Garnish with fresh coriander leaves.
Serve: Your Easy Boneless Chicken Karahi is ready to be enjoyed with naan or rice.
