Description
Bhindi Gosht curry is a South Asian dish marrying tender meat with okra. Bursting with aromatic spices, it delivers a satisfying blend of flavours and textures. Served hot and garnished with fresh coriander, it’s a delightful dish that captures the essence of South Asian cuisine
What's in the box
Bhindi Gohst Paste
Bhindi Spice Blend
Garlic Paste
Bhindhi Gohst
Instruction
Step 1: Sauté and Spice
Heat oil in a pan, sauté onions until golden brown.
Add Garlic Paste, diced meat, and Bhindi Spice Blend. Cook until meat is browned.
Step 2: Add Okra
Add chopped okra and continue to cook until okra is slightly tender.
Step 3: Introduce Paste and Simmer
Stir in Bhindi Gosht Paste, chopped tomatoes, and salt. Simmer for 15-20 minutes until the meat is tender and flavours meld.
Serve: Garnish with fresh coriander leaves.
Your Bhindi Gosht Curry for 2 is ready to be enjoyed with rice or roti.
Ingredients
300g lamb/goat meat, diced
250g okra (bhindi), chopped
3 tbsp cooking oil
1 large onion, finely chopped
2 tomatoes, chopped
Bhindi Gosht Paste
Bhindi Spice Blend
Garlic paste
Salt to taste
Fresh coriander leaves (for garnish)
500g lamb/goat meat, diced
400g okra (bhindi), chopped
4 tbsp cooking oil
1 large onion, finely chopped
3 tomatoes, chopped
Bhindi Gosht Paste
Bhindi Spice Blend
Garlic Paste
Salt to taste
Fresh coriander leaves (for garnish)
